Arroz de Cogumelos (Rice with Mushrooms)

Arroz de Cogumelos (Rice with Mushrooms)

A simple and savory rice dish with mushrooms, onion and garlic. Ideal as a side dish during autumn, winter and spring.

Side dish Autumn Winter Spring
Servings 2
Preparation time 5 min
Cooking time 15 min
Meal type Side dish

Instructions

  1. In a pot, sauté the olive oil, onion and garlic.
  2. Slice the mushrooms and add them to the sauté.
  3. Add the rice and let it fry for a few minutes.
  4. Add the water.
  5. Let it cook until the water evaporates.

Nutritional value per serving

Energy 241 kcal
Carbohydrates 41 g
Proteins 5 g
Lipids 5.6 g