Maçã assada (Roasted Apple)

Maçã assada (Roasted Apple)

A simple roasted apple dessert with honey, cinnamon and walnuts. Ideal as a dessert or snack in any season.

Dessert Snack Winter Spring Summer Autumn
Servings 4
Preparation time 5 min
Cooking time 25 min
Meal type Dessert, Snack

Instructions

  1. Preheat the oven to 180°C.
  2. Remove the cores from the apples using a corer, leaving the bottoms intact to catch the natural juices. Place the apples in a baking tray and sprinkle with cinnamon to taste.
  3. Bake for approximately 25 minutes until the apples are tender. Remove the tray from the oven.
  4. Drizzle the honey over the warm centres and top each apple with chopped walnuts before serving.

Nutritional value per serving

Energy 135 kcal
Carbohydrates 23 g
Proteins 1 g
Lipids 3.5 g