Mini pannenkoeken (Mini Pancakes)

Mini pannenkoeken (Mini Pancakes)

Soft mini pancakes made with banana, cinnamon and egg, served with apple and fat-free Greek yoghurt. Ideal as a dessert in any season.

Dessert Autumn Winter Spring Summer
Servings 2
Preparation time 10 min
Cooking time 10 min
Meal type Dessert

Instructions

  1. Blend the flour, baking powder, cinnamon, banana and egg in a blender or food processor until smooth. Add a splash of milk if the consistency is too thick.
  2. Heat oil in the pan and spoon 1 tablespoon of batter into the pan to create mini pancakes.
  3. Cook each side for 2 to 3 minutes until the pancakes are cooked through.
  4. Wash the apple and cut it into cubes.
  5. Serve the pancakes with the diced apple and yogurt.

Nutritional value per serving

Energy 381 kcal
Carbohydrates 49 g
Proteins 19 g
Lipids 11 g