Pescada com broa ( Hake with Cornbread)

Pescada com broa (Hake with Cornbread)

A hearty dish with hake, potatoes, broccoli and cornbread. Ideal for lunch or dinner during winter and spring.

Dinner Lunch Winter Spring
Servings 1
Preparation time 10 min
Cooking time 20 min
Meal type Dinner, Lunch

Instructions

  1. In a pot, sauté the olive oil, onion and garlic.
  2. Slice the mushrooms and add them to the sauté.
  3. Add the rice and let it fry for a few minutes.
  4. Add the water.
  5. Let it cook until the water evaporates.

Nutritional value per serving

Energy 507 kcal
Carbohydrates 61 g
Proteins 32 g
Lipids 13 g